Our Ultra Premium Chilean Arbequina Extra Virgin Olive Oil is a bold standout, bursting with flavors of creamy green banana and earthy artichoke heart. The malty finish and lingering peppery kick make this robust intensity gem perfect for those who love a heartier, more assertive olive oil experience.

Ideal for drizzling over grilled vegetables, finishing a juicy steak, or blending into zesty vinaigrettes that demand character. Its high polyphenol count means extra healthful antioxidants and a peppery bite that shines in both savory dishes and bread dipping.

Harvest: Southern Hemisphere, May 2025
Crush Date: May 2025
FFA: 0.18  |  PV: 3.89  |  Oleic Acid: 74.18  |  Bio-Phenols: 502.9 ppm
K232: N/A  |  DAGs: 90.2
*(Chemistry values are representative from time of crush.)*

Al Ghiggeri’s Olive Oils are Kosher Certified.