Cinnamon-Pear Roasted Sweet Potatoes

October 15, 2016

 

 

OMG!  Are you ready for these?

 

 

 

 

 

 

Ingredients

 

4 medium sweet potatoes, peeled & cut lengthwise into 8 wedges
1/3 cup Ghiggeri’s Cinnamon-Pear White Balsamic  
2 tablespoons Ghiggeri’s All Natural Organic Butter Infused Extra Virgin Olive Oil  
3/4 teaspoon kosher salt or sea salt

 

Preheat the oven to 400 F.

 

Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. 

Thoroughly shake or whisk together Ghiggeri’s Cinnamon-Pear White Balsamic & Ghiggeri’s Butter Infused Extra Virgin Olive Oil.  In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.  

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

Please reload

 Recent Recipes 

February 4, 2018

September 14, 2017

Please reload

Archive
Please reload

Search By Tags