Make your vegetable jealous through the use of Ghiggeri's Chipotle Infused Olive Oil and Ghiggeri's White Pineapple Marinade.
1/2 cup Ghiggeri’s Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1-tablespoon sea salt Cracked black pepper to taste
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marinating times: Boneless chicken: 1+ hour Bone in chicken: 2+ hours Steak: 2+ hours Pork: 2+ hours Shrimp/fish: 1 hour